Job Description

Job Description

Job Description

• Perform various duties including but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products.

• Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste

• Maintain Good Manufacturing Practices, food safety, and Superior quality standards.

• 1Year of prior manufacturing experience; food manufacturing is a plus.

• Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.

• Ability to stand for extended periods of time.

• Comfortable in a warm working environment.

• Ability to communicate effectively in English.

• Ability to work Nights, Weekends & Holiday

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