Job Description

Do you love working in the kitchen or have an interest in cooking? We are seeking individuals to assist our Culinary Manager with meal prep or meal service for families staying at the Denver Ronald McDonald House while their children receive treatment at a local medical facility. Days and times vary.

Volunteers must be 14 years or older. Volunteers ages 14-16 years old must be accompanied by a parent or guardian.

Prep Duties and Responsibilities:

• Assist with basic meal preparation, following provided prep lists with attention to detail.
• Utilize basic knife skills and manual coordination under the guidance of experienced staff.
• Learn and apply fundamental cooking and preparation safety practices under supervision.
• Maintain a clean and organized workspace, adhering to food safety guidelines and best practices.
• Assist with simple cooking tasks such as searing meats, preparing sauces, and par cooking foods.
• Gain familiarity with food measurements and basic math skills as needed.
• Support proper food storage procedures and labeling practices.

Service Duties and Responsibilities:

• Help with dinner buffet setup (typical service feeds 40 people)
• Monitor and replenish buffet as needed
• Assist guest families as needed
• Hand wash pots, pans, and cooking utensils and help load dishwashers
• Clean kitchen counters and dining tables after service
• Help package leftovers

Qualifications:

• Familiarity with health and safety kitchen standards
• Great teamwork skills
• Willingness to help where needed
• Warm and welcoming demeanor
• Reliable and committed to scheduled volunteer shifts

Thank you for supporting the families of RMHC!

Please note: RMHC-Denver cannot provide court-related community service hours.

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